Free Recipe Pan Fried Trout

Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pan Fried Trout Recipe

2 lb Trout; Whole Or Fillets
3 tb Butter
1/2 c Cornmeal
1 x Salt & Pepper; To Taste

Pan Fried Trout Preparation

Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.)

How Do You Cook Pan Fried Trout?

If you know another way to cook Pan Fried Trout please make a comment in the form below to help other free recipe users make the best of this free recipie.