Passover Chocolate Sponge Cake Recipe

Free Recipe Passover Chocolate Sponge Cake

Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Passover Chocolate Sponge Cake Recipe

12 Eggs, separated
-orange
1 1/2 c Sugar
1/2 lb Sweet chocolate, grated
2 tb Cold water
3/4 c Matzo cake flour
Juice and grated rind of 1

Passover Chocolate Sponge Cake Preparation

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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