Free Recipe Pasta and Bean Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Recipe Serves: 5
Ingredients for Pasta and Bean Soup Recipe
1/2 c Elbow macaroni,shells, etc
15 oz Can Chick Peas, drained *
2 tb Safflower oil
16 oz Can Kidney beans, drained *
1 x Med Onion, chopped
3/4 ts Black pepper
1 x Clove Garlic, minced
1/2 ts Summer savory
1/2 x Green Bell Pepper, chopped
1/2 ts Thyme leaves
3 c Vegetable stock or water
1 ds Cayenne Pepper
6 oz Can Tomato Paste (2/3 cup)
Pasta and Bean Soup Preparation
* rinsed well, then drained GARNISH: grated Parmesan cheese, optional Cook pasta in boiling water for about 6 minutes, until al dente. While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil. Stir in onion, garlic, and green pepper. Saute till tender. Stir in remaining ingredients except macaroni. Cover and cook for 10 minutes. When pasta is done, drain well. Stir into other ingredients. Heat. Garnish if desired. Variations: – substitute or add other vegetables such as chopped sweet red shredded carrot to sauteed veggies; substitute 1 t basil and 1 t oregano for savory, thyme, and cayenne pepper.
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