Free Recipe Pasta Carbonara

Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pasta Carbonara Recipe

1 lb Thick-sliced bacon, diced
1/3 c Chopped Italian parsley
2 tb Salt
Grated Parmesan cheese
1 lb Linguini
Fresh ground pepper to taste
3 Eggs

Pasta Carbonara Preparation

1. Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel. 2. Boil the water and cook linguini until firm and tender. 3. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand. 4. When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. 5. Sprinkle the bacon and parsley on, and serve immediately. This is great with lots of freshly grated Parmesan cheese and freshly ground black pepper. Source: The Silver Palate Cookbook

How Do You Cook Pasta Carbonara?

If you know another way to cook Pasta Carbonara please make a comment in the form below to help other free recipe users make the best of this free recipie.