Free Recipe Pasta Puttanesca

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pasta Puttanesca Recipe

1/4 c Olive oil
1 sm Bunch fresh basil leaves
1 lg Garlic cloves, peeled
28 oz Plum tomatos, drain, break
6 Fillets of anchovies,
-up with hands
-drained 1/2
c Finely chopped parsley
3 Heaping teaspoons capers
12 oz Spaghetti or 1 lb. fresh
1/8 ts Crushed red pepper flakes
-pasta
20 Black kalamata olives,
Grated parmesan or pecorino
-pitted

Pasta Puttanesca Preparation

1. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. 2. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil and tomatoes; bring to a slow boil. Reduce the heat and simmer 10-12 minutes. Add a little of the reserved juice if the sauce seems too dry. Remove from the heat and stir in the parsley. 3. Pour the sauce over the cooked pasta. Serve Parmesan on the side.

How Do You Cook Pasta Puttanesca?

If you know another way to cook Pasta Puttanesca please make a comment in the form below to help other free recipe users make the best of this free recipie.