Free Recipe Pasticiotti with Pasta and Ricotta
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Pasticiotti with Pasta and Ricotta Recipe
1 lb Mini Max (Pasta #21)
1 c Sugar
2 lb Ricotta
1 ts Vanilla
4 Eggs
1/4 c Milk
Pasticiotti with Pasta and Ricotta Preparation
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture. Combine all of remaining ingredients and pour over mini max in a 9×13 pan. Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan. Source: The Yankee Kitchen 04-07-93 [#6] Mrs. Ambrose
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