Free Recipe Peach Crumble Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Peach Crumble Pie Recipe

1 Unbaked 9 pie shell
1/2 Teasp. almond extract
2 No. 2 1/2 cans cling-peach
Few drops yellow food color
-slices
-(optional)
2 Tablesp. cornstarch
1/4 c Granulated sugar
1 Tablesp. grated lemon rind
1/4 c Soft butter or margarine
2 Tablesp. lemon juice
1 c Crushed corn flakes

Peach Crumble Pie Preparation

Early in day: Start heating oven to 450ø F. Prick pie shell well; bake about 8 min., or until partly baked; remove to wire rack to cool a bit. Reduce oven temperature to 425ø F. Drain peaches well, reserving 1 1/4 cups syrup. In saucepan, stir reserved syrup into cornstarch until smooth. Cook, stirring, until clear and thickened. Add peach slices, lemon rind and juice, almond extract, and food color. Pour into partly baked pie shell. On top, with 2 forks or spoons, arrange peach slices to form pin wheel. To make crumbs, combine sugar, butter, and corn flakes until well mixed and crumbly; arrange around outer edge of pie, placing a few on center top. Bake about 20 min., or until crumbs are tinged with brown. Cool on wire rack.

How Do You Cook Peach Crumble Pie?

If you know another way to cook Peach Crumble Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.