Free Recipe Peach Rhubarb Jam
Recipe Type: Free Spreads Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Peach Rhubarb Jam Recipe
2 Qt. Sliced or fresh rhubarb,
1 cn Peach pie filling (21 oz.)
-1 inch pieces 1
pk Orange flavored gelatin
4 c Sugar
Peach Rhubarb Jam Preparation
In a large bowl, combine rhubarb and sugar; allow to stand over night. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan; return to boiling. Remove from heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze. Yield: About 7 half-pints SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93
How Do You Cook Peach Rhubarb Jam?
If you know another way to cook Peach Rhubarb Jam please make a comment in the form below to help other free recipe users make the best of this free recipie.