Free Recipe Pears Belle Helene

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pears Belle Helene Recipe

1 qt Water
4 oz Dark sweet chocolate
2 1/2 c Sugar
1/2 c Whipping cream
1 Vanilla bean split
French vanilla ice cream
4 Pears; peeled

Pears Belle Helene Preparation

Combine water,sugar and vanilla bean in large sauce pan and bring to boil. Add pears, reduce heat and cook gently until tender (30 minutes). Refrigerate pears and syrup for 24 hours. Remove vanilla bean from syrup. Melt chocolate in heavy pan over low heat, stirring frequently until smooth and glossy. Scrape vanilla bean pulp into chocolate. Add cream and bring to a boil, stirring constantly. Remove from heat. To serve, place scoop of ice cream in bowl. Place pear alongside ice cream and spoon chocolate sauce over top.

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