Free Recipe Perfect Giblet Gravy
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Perfect Giblet Gravy Recipe
Giblets, wing tips, and neck
Fat can be poultry fat,
Bones from turkey
Oleo, or butter
2 qt Cold water
Flour
1 lg Onion, chopped
Salt
2 Ribs, celery, chopped
Freshly ground pepper
3 tb Shopped parsley
Perfect Giblet Gravy Preparation
While turkey cooks (or the day before), cover the giblets, wing tips and neck bones with water in a large pot. Add onion, celery and parsley and simmer 2 hours. Strain broth and reserve for gravy. Pick meat from neck and wing tips; finely chop all giblets and meat. Pour turkey drippings into bowl; let stand a few minutes or chill in refrigerator until fat rises to the top. Skim off the fat. Larry Bibich
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