Free Recipe Perfect Giblet Gravy

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Perfect Giblet Gravy Recipe

Giblets, wing tips, and neck
Fat can be poultry fat,
Bones from turkey
Oleo, or butter
2 qt Cold water
1 lg Onion, chopped
2 Ribs, celery, chopped
Freshly ground pepper
3 tb Shopped parsley

Perfect Giblet Gravy Preparation

While turkey cooks (or the day before), cover the giblets, wing tips and neck bones with water in a large pot. Add onion, celery and parsley and simmer 2 hours. Strain broth and reserve for gravy. Pick meat from neck and wing tips; finely chop all giblets and meat. Pour turkey drippings into bowl; let stand a few minutes or chill in refrigerator until fat rises to the top. Skim off the fat. Larry Bibich

How Do You Cook Perfect Giblet Gravy?

If you know another way to cook Perfect Giblet Gravy please make a comment in the form below to help other free recipe users make the best of this free recipie.