Free Recipe Pierogi Fillings, Meat

Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Pierogi Fillings, Meat Recipe

1 1/2 lb Ground beef or ground beef
Salt and Pepper to taste
-and pork 1
c Chopped mushrooms (optional)
2 lg Onions (finely chopped)
4 tb Sour cream (optional)
1/2 lb Butter, divided

Pierogi Fillings, Meat Preparation

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool. Shared By: Pat Stockett Asbury Park Press These recipes come from Chef Joseph a local teacher and chef.

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