Pierogi Fillings, Sauerkraut Recipe

Free Recipe Pierogi Fillings, Sauerkraut

Recipe Type: Free Polish Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12

Ingredients for Pierogi Fillings, Sauerkraut Recipe

2 lb Sauerkraut
1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced)
1/2 lb Butter (optional)
Sugar to taste
Fresh shredded cabbage
Salt and pepper to taste
-(optional)
1/2 lb Diced bacon (optional) or
Diced mushrooms (optional)

Pierogi Fillings, Sauerkraut Preparation

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn’t say what to do with the shredded cabbage.

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