Free Recipe Pine Nut Pilaf
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pine Nut Pilaf Recipe
2 tb Olive oil
1 ts Turmeric
1 lg Onion, thinly sliced
20 oz Stock
1 ea Garlic clove, chopped
2 oz Currants
8 oz Brown rice
2 oz Pine nuts
2 ts Cumin
Pine Nut Pilaf Preparation
Heat oil in a pot over low heat. Put in the onion & garlic & cook till softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the currants, cover again & cook for 10 minutes further. Remove the pan from the heat & stir in the pine nuts. Cover & let stand for 5 minutes before serving. Gail Duff, A Book of Herbs & Spices
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