Free Recipe Plums in Port

Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Plums in Port Recipe

8 lb Plums
3 tb Slivered orange peel
3 c Sugar
2 Sticks cinnamon
3 c Water
2 c Tawny port

Plums in Port Preparation

Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup. Peel skins, if desired. Pack hot plums into hot jars, leaving 1/2 inch head space. Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port. Pour over plums, leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process 20 minutes in boiling water bath. Yield: about 3 quarts. From: Ball Blue Book Shared By: Pat Stockett

How Do You Cook Plums in Port?

If you know another way to cook Plums in Port please make a comment in the form below to help other free recipe users make the best of this free recipie.