Free Recipe Polynesian Yam Casserole

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Polynesian Yam Casserole Recipe

18 oz Yams drained and sliced
1/4 ts Salt
1 Banana, thickly sliced
1/4 c Flaked coconut
8-3/4 oz Pineapple, crushed

Polynesian Yam Casserole Preparation

Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple with syrup over all, making sure bananas are moistened. Sprinkle with salt. Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake 15 minutes longer. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine Jacobs of Nahunta, Georgia.

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