Free Recipe Pork Tenderloin in Tequila

Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pork Tenderloin in Tequila Recipe

1/4 c Mustard; Prepared
1 ts Salt
2 lb Pork Tenderloin
1 ts Oregano Leaves; Dried
1/4 c Vegetable Oil
1 ts Thyme Leaves; Dried
2 Cloves Garlic; Ea Cut In 1/2
1/4 ts Pepper
1/4 c Carrot; Chopped
4 c Tomatoes; Chopped, 4 Medium
1/4 c Celery; Chopped
1/4 c Onion; Chopped, 1 small
1/4 c Lime Juice
1 Bay Leaf
1/4 c Tequila
1/4 c Parsley; Snipped
1 tb Red Chiles; Ground

Pork Tenderloin in Tequila Preparation

Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve.

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