Free Recipe Pork with Vegetables and Cashews

Recipe Type: Free Ham Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pork with Vegetables and Cashews Recipe

1 lb Boneless fresh pork *
1 ea Medium onion **
2 tb Soy sauce (import. if avail)
1/2 ts Salt
1/4 ts Pepper
1 pk (10 oz) frozen peas
8 oz Fresh mushrooms, sliced
1 tb Cornstarch
2 tb Cold water
1 ea Jar (2 ozs) pimiento ***
1 c Salted cashews or peanuts

Pork with Vegetables and Cashews Preparation

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced. ~——————————————————————— ~—- Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

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