Free Recipe Portuguese Pork with Lemon
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Portuguese Pork with Lemon Recipe
2 lb Pork boneless shoulder
1/4 ts Ground cumin
2 Cloves garlic, chopped
1/2 ts Crushed red pepper
2 tb Lemon juice
1/4 c Water
2 tb Olive or vegetable oil
1/2 c Pitted ripe olives
1 ts Salt
Portuguese Pork with Lemon Preparation
Trim fat from pork. Cut pork into 3/4-inch cubes. Toss together pork, garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 8 hours. Remove pork from marinade. Reserve any remaining marinade. Heat 1 tablespoon oil in skillet until hot. Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown, about 25 minutes. Drain. Add water and reserved marinade. Cover and simmer until pork is tender, about 30 minutes. (Add water if necessary.) Stir in olives.
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