Free Recipe Posole De Posada

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Posole De Posada Recipe

2 tb Olive oil
1 lg Yellow onion; chopped
3 Cloves garlic; minced
1-1/2 lb Boneless; skinless chicken
-breast, cubed
1 ts New mexico dried red chile;
1/2 c White wine
1/2 c Water
1-1/2 ts Dried oregano; crushed
2 ts Ground cumin
2 Bay leaves
1 c New mexico green chile;
-roasted, peeled, seeded and
1 cn White hominy with the juice;

Posole De Posada Preparation

There are many New Mexicans who do not feel Christmas is complete without several bowls of posole complemented with a fiery red sauce. Traditionally made with ground or cubed pork this version made with chicken makes a terrific low fat dish for a holiday buffet. Heat the oil in a heavy frying pan and saute” the onion, garlic, cubed chicken and red chile, stirring occasionally, until the chicken is lightly browned. Add the oregano, cumin and bay leaves. Pour the wine and water into the pan, cover and cook for 30 minutes. Put the hominy (with the liquid) into a large soup pot. Add the green chile and the chicken mixture (with the liquid) and cook, over low heat, for at least one hour, stirring occasionally. Remove the bay leaves and serve in soup bowls with the Holiday Red Chile Sauce NM. Lynn Nusom is the author of nine cookbooks, including Christmas in New Mexico, The New Mexico Cook Book, The Tequila Cook Book, The Sizzling Southwestem Cookbook and more than 650 newspaper and magazine articles on cooking and travel. Recipe by: Lynn Nusom Posted to MC-Recipe Digest V1 #929 by Walt Gray <> on Nov 28, 1997

How Do You Cook Posole De Posada?

If you know another way to cook Posole De Posada please make a comment in the form below to help other free recipe users make the best of this free recipie.