Free Recipe Potage

Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1

Ingredients for Potage Recipe

Lamb*
Olive oil
Garlic and cumin; to taste
Oregano; to taste
1/2 lb Package of lentils
;Water to cover lentils
1 c Rice
2 c ;Water
1 Onion; sliced
Olive oil
Chutney (opt l.) or
PickaPepper sauce (opt l.)

Potage Preparation

*Shank, neck, ground - whatever’’s available and inexpensive. Brown the lamb in olive oil. Season with garlic, cumin and oregano. Add lentils and water to cover the lentils. Simmer about 45 minutes. Add rice and 2 c. water; simmer until rice is done. Slice onion; saute in olive oil until brown. Serve rice and lentil mixture in a bowl garnished with the sauteed onions. Roberta writes that her children also like to season this with chutney or PickaPepper sauce. Roberta writes that the recipe is a variation on the Biblical potage in the story of Esau. From Roberta Dresser in Maryland to Barbara Chain on Prodigy, 09/23/92 @ 8:15 p.m. Typed for you by Cathy Harned. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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