Free Recipe (Preparation of Fresh Green Chile)
Recipe Type: Free Mexican Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for (Preparation of Fresh Green Chile) Recipe
(Preparation of Fresh Green Chile)
(Preparation of Fresh Green Chile) Preparation
1. Rinse and dry chile. Prick chile with the tines of a fork to allow for release of steam. 2. Place chile on a cookie sheet 4-6 inches below the broiling element. Turn chile frequently until it is uniformly blistered. 3. Remove chile from the broiler and cover with a damp towel for 10 minutes. 4. Proceed with one of the steps below: a) When cooled — package chiles in a freezer-weight container, seal – — and freeze for later use. b) Remove the outer skin and freeze as in step A. c) Remove outer skin — stem, and seeds.Chop and use in any recipe. d) Remove outer skin and leave chile whole — drying, for freezing or use in a recipe. © 1994 Public Service Company of New Mexico. Recipes from Cocinas De New Mexico, reproduced by permission from the Public Service Company of New Mexico. send reviews to: viva@viva.com Formatted by Badams who never pricks the peppers and who always removes skins/seeds prior to freezing them. (Frozen ones are not as plump and nice as fresh, by the way. IMHO — they are for desparate times.) Posted at RecipeLu 10/17/97. Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 21, 1998
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