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Free Preserve Recipes

Kosher Dill Pickles

Posted on September 18th, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Kosher Dill Pickles

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kosher Dill Pickles Recipe

1/2 lb 4 inch pickling cucumbers
(5 or 6 cucumbers)
4 Heads fresh dill
OR
2 tb Dillseed
1 Clove garlic
1 sm Piece dried HOT red pepper
(optional)
2-1/4 c Water
3/4 c Vinegar
1 tb Pickling salt

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213 words, ~ 51 secs to read Kosher Dill Pickles recipe

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Jalapenos En Vinagre

Posted on September 17th, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Jalapenos En Vinagre

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jalapenos En Vinagre Recipe

1 lb Jalapeno Peppers
2 c Vinegar
1 c Vegetable oil
3 Carrots cut in slices
2 md Onions cut in slices
1 tb Spices: Bay leaf, oregano
- Thyme, sweet marjoram

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245 words, ~ 59 secs to read Jalapenos En Vinagre recipe

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Lemon Curd (Welsh)

Posted on September 2nd, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Lemon Curd (Welsh)

Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Curd (Welsh) Recipe

4 Lemons
5 Eggs
1 lb Sugar
4 oz Butter

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153 words, ~ 37 secs to read Lemon Curd (Welsh) recipe

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Mint Sambal

Posted on September 1st, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Mint Sambal

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mint Sambal Recipe

4 c Fresh spearmint, minced
1 c Fresh parsley, minced
4 c Apples, cored and chopped
1-1/2 c Onions, chopped
1/2 c Golden raisins
1/2 c Blanched almonds, chopped or
Slivered
1 pt White wine vinegar, ideally
Mint flavoured
1 tb Mustard seeds
1 ts Coriander seeds
1 ts Pickling salt

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178 words, ~ 43 secs to read Mint Sambal recipe

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Italian Fruit Syrups, Part I

Posted on August 21st, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Italian Fruit Syrups, Part I

Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian Fruit Syrups, Part I Recipe

2 lb Ripe strawberries,
-raspberries, blueberries,
-peaches, plums, OR
2 c Orange, lemon or lime juice
2 pk Active dry yeast
1 ts Sugar (ONLY for lemon or
-lime juice)

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331 words, ~ 1:19 mins to read Italian Fruit Syrups, Part I recipe

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Helens Lemon Curd

Posted on June 28th, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Helens Lemon Curd

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Helens Lemon Curd Recipe

6 tb Butter
2 lg Lemons
1-1/2 c Sugar
3 md Eggs

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130 words, ~ 31 secs to read Helens Lemon Curd recipe

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Green Tomato Mincemeat

Posted on June 27th, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Green Tomato Mincemeat

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Green Tomato Mincemeat Recipe

12 c Chopped green tomatoes
16 c Apples, unpeeled, cored
4 c Chopped sultanas
2 c Currants
1 c Vinegar
2 tb Lemon rind
2 tb Orange rind
6 c Sugar
2 tb Cinnamon
2 ts Nutmeg
3 ts Salt
2 pn Cloves
8 tb Margarine

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144 words, ~ 35 secs to read Green Tomato Mincemeat recipe

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Green Tomato Mincemeat - Cape Breton

Posted on June 27th, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Green Tomato Mincemeat - Cape Breton

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Green Tomato Mincemeat - Cape Breton Recipe

6 c Green tomatoes; chopped
6 c Apples; choppped
2 c Suet; chopped
1 c Vinegar
1/2 c Water
4 c Brown sugar
1 Orange; chopped
1 tb Cinnamon
1 tb Cloves
1 tb Allspice
1 tb Mace
2 lb Raisins; chopped

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133 words, ~ 32 secs to read Green Tomato Mincemeat - Cape Breton recipe

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