Free Recipe Processor Hollandaise Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Processor Hollandaise Sauce Recipe
1/2 ea Juice from 1/2 lemon
1 x Pinch salt
1 x Pinch of white pepper
1/2 c Melted butter
1/2 c Corn oil or peanut oil
Processor Hollandaise Sauce Preparation
Place lemon juice, egg, salt and pepper in bowl of food processor. Blend for 1 to 3 seconds. Add butter while still running, then add corn or peanut oil. Blend in processor for 20 seconds until smooth and uniform Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen) Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley. Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard. Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind. All very good sauces for seafood or vegetables
How Do You Cook Processor Hollandaise Sauce?
If you know another way to cook Processor Hollandaise Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.