Free Recipe Pumpkin Gingersnap Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pumpkin Gingersnap Pie Recipe
1 1/2 c Half and half cream or milk
1 pk Vanilla instant pudding
3 1/2 oz Cool whip whipped topping
1 c Each: pecans and gingersnaps
1/2 c Canned pumpkin
1 1/2 tb Pumpkin pie spice
1 ea Graham cracker crumb crust
Pumpkin Gingersnap Pie Preparation
Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.
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