Free Recipe Quick Chicken Piccata

Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Quick Chicken Piccata Recipe

4 Boneless chicken breast
1/2 c Chicken broth
-halves, skinned 1/4
c Vermouth
Salt and freshly ground 2
tb Fresh lemon juice
-pepper 1
tb Capers, drained, rinsed
2 tb Butter
Lemon slices
1 ts Vegetable oil

Quick Chicken Piccata Preparation

Pat chicken dry. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken and cook until springy to touch, 4 minutes per side. Remove from skillet; keep warm. Increase heat to high. Stir broth and vermouth into skillet. Boil until reduced by half, scraping up any browned bits. Remove from heat. Mix in lemon juice and capers. Place chicken on plates and pour sauce over. Garnish chicken with lemon slices. 4 servings.

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