Free Recipe Quick Sticky Buns
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Quick Sticky Buns Recipe
1 1/4 c Milk
TOPPING
1/4 c Butter
1 c Brown sugar
3 1/4 c Flour
1 1/2 ts Cinnamon
1/4 c Sugar
3/4 c Butter
1 ts Salt
2 tb Corn syrup
2 pk Yeast
1 c Walnuts
1 ea Egg
Quick Sticky Buns Preparation
Servings: 24 BUNS Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour, sugar, salt, yeast and egg. Add liquid and beat medium four minutes. Stir in rest of flour. Cover and rise until double (30 to 45 minutes). Generously grease 24 muffin cups. Chop nuts. Heat all topping ingredients on low until ingredients are melted and combined. Divide topping between muffin cups. Stir down batter. Drop into muffin cups. Cover and rise until double (20 to 30 minutes). Preheat oven to 375 degrees. Place tins on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three minutes then invert on waxed paper.
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