Free Recipe Rabbit Hasenpfeffer.
Recipe Type: Free Meat Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Rabbit Hasenpfeffer. Recipe
1 Dressed Rabbit
1 ts Whole pickling spices
2 ts Salt
1/2 c Granulated sugar
2 To 3 cup vinegar
1/2 ts Kitchen Bouquet
1/4 ts Pepper
1 Sliced onion.
2 To 3 cup water
Rabbit Hasenpfeffer. Preparation
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
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