My French Kitchen: A Book of 120 Treasured Recipes
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Manufacturer: William Morrow Cookbooks
Publisher: William Morrow Cookbooks
Author: Joanne Harris, Fran Warde
My French Kitchen: A Book of 120 Treasured Recipes Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780060820947
ISBN: 0060820942
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Book Pages: 256
Publication Date: 2006-01-01
Publisher: William Morrow Cookbooks
Product Release Date: 2006-01-03
Studio: William Morrow Cookbooks
Dewey Decimal Number: 641
EAN: 9780060820947
ISBN: 0060820942
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Book Pages: 256
Publication Date: 2006-01-01
Publisher: William Morrow Cookbooks
Product Release Date: 2006-01-03
Studio: William Morrow Cookbooks
Editorial Review of My French Kitchen: A Book of 120 Treasured Recipes
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Customer Reviews of My French Kitchen: A Book of 120 Treasured Recipes
Customer Rating: 
Review Summary: Nice done
Review: Nice design and beautiful pictures to present most of the best and traditional recipes of french cooking...I'm french and I offered it especially to share it with my best american friends: now they can try the recipes by themself and enjoy simple good ones at home :-)
Customer Rating:
Review Summary: Not a recipe book!
Review: Although this book was well written, it was more a travelogue than a cookbook. There was beautiful photography but I had anticipated a greater variety of recipes.
Deb
Customer Rating:
Review Summary: Looks to be pretty tasty, and there's an odd little treat in the chocolate section
Review: I've only made a few dishes in the short while I've had this book, but there looks to be so many tasty and delicious recipes here: warm goat cheese salad, wild mushroom salad, onion soup, green beans with pine nuts and feta, gascony tomato soup, wonderful fish, poultry and beef entrees, and decidedly delicious deserts! But lets face it folks, I'm a man who loves to spend time in the kitchen and I have enough cookbooks to keep me busy for a while, so why this book? Well, what really sold this book to me, what really sparked my interest, what REALLY played on my most basic neanderthal, simplistic, and testosterone-laden manly instincts was the recipe for this: the Nipples of Venus! How could I possibly not want to taste those? Men the world over will do crazy things for nipples, and the idea that they're Venus's nipples makes it that much better! Even Joanne Harris admits they were originally an Italian confection but she had to put them in this book simply because she couldn't resist the name. A double bonus is that Venus's nipples are made of chocolate! I just can't lose with those, and the only commitment I have to make to get them is the purchase of the ingredients and some time over a warm stove (jewelry, spawning of children, snuggling and a lifetime of monogamous commitment not required)!
Okay, enough uncouth, tactless man-humor. In all honesty, this cookbook has some wonderful recipes and I sincerely look forward to exploring the french kitchen, a culinary area with which I have little experience. Harris makes great use of fresh vegetables, which I love, especially in the hot summer months. The meat entrees will be wonderful in the winter months, as will the soups.
Some of the ingredients seem to be uniquely European or perhaps are available at markets in more cosmopolitan American cities. I probably won't be venturing out to look for black (blood) sausage. I'd probably have to venture out to the town square to find myself a squab (pigeon) for that recipe, but fortunately I can substitute cornish game hen. The recipes calling for fresh foie gras (goose) and duck legs may call for a visit to the pond at the park, but I think I'd really scare the kids at the park if I start trapping the geese and ducks. I'd probably get arrested then run out of town by the militant vegans for hunting the town's geese, ducks and pigeons (but couldn't every city use a few less of those fowl?). Fortunately the militant vegan won't see me in the backyard trapping the rabbit that is to become dinner. I'm pretty sure most of those meats aren't for sale at the neighborhood grocer.
So, some of the recipes are very French, but most of them seem to have standard ingredients that are readily available. And Ms. Harris has put some fun anecdotal stories of her French family kitchen alongside the recipes that make this book a bit more personal.
Customer Rating:
Review Summary: A nice addition to your cookbook collection
Review: This cookbook is lovely. Being that I just received the book, I haven't had time to make any of the recipes yet, but I did read them all and the majority of them have enticed me to try them. The photos are delightful and give an 'off-the-beaten-path' view of the French culture. Additionally, Chocolat is one of my favorite movies and I've noticed that the author has included several references. This would make a really nice gift for the cooks in your life, particularly the ones who have an affinity for French culture and cuisine.
Customer Rating:
Review Summary: French Ingredients Not Included
Review: My French Kitchen / 0-06-082094-2
I absolutely love Joanne Harris' writing and I absolutely love cookbooks, so it seemed like a perfect confluence of interests when I received this gorgeous book for Christmas. I couldn't wait to sit down and thumb through the recipes.
I was a little disappointed that there isn't more 'writing' in this book - it is, for the most part, just a cookbook. There are a few heartwarming recollections scattered at the beginning of each section, but this isn't the Joanne Harris version of "The Book Lovers Cookbook". I'm not sure why I was expecting it to be, but I was a tiny bit disappointed that the book doesn't include (at least) references or passages from Harris' books linked to the appropriate recipe. Oh well.
Unfortunately, I should have read the title with a little more literalism. I live in the American southwest, and I'm afraid that even the biggest organic marketplace in the area doesn't provide fish as fresh as Harris' book recommends and her many recipes for exotic meats are not likely to be tested in my kitchen any time soon - I have a hard enough time finding grass-fed beef, let alone wild rabbit and duck! The exotic French wines, gourmet cheeses, and heirloom vegetables aren't located at the large organic market either. The French wine causes a unique problem for me as well - I have a great deal of trouble digesting alcohol in almost any form and in my American insularity I simply forgot to realize that a *French* cookbook may likely contain wine in most of the included recipes.
In a way, it's really a shame that this book isn't more useful to me. The pictures are lovely and mouth-watering, and the recipe instructions are very simple. I'm not in the least bit upset with Ms. Harris - it's hardly her fault that her French recipes call for French ingredients that can't be located in my corner of the world and/or can't be digested by my own unique biological makeup. I just thought it might be useful to post a review here letting other people know. If you have access to quality, fresh fish, duck, rabbit, French wine, heirloom vegetables, and gourmet cheeses, this is definitely a fantastic cookbook to utilize your bounty!
Review Summary: Nice done
Review: Nice design and beautiful pictures to present most of the best and traditional recipes of french cooking...I'm french and I offered it especially to share it with my best american friends: now they can try the recipes by themself and enjoy simple good ones at home :-)
Customer Rating:
Review Summary: Not a recipe book!
Review: Although this book was well written, it was more a travelogue than a cookbook. There was beautiful photography but I had anticipated a greater variety of recipes.
Deb
Customer Rating:
Review Summary: Looks to be pretty tasty, and there's an odd little treat in the chocolate section
Review: I've only made a few dishes in the short while I've had this book, but there looks to be so many tasty and delicious recipes here: warm goat cheese salad, wild mushroom salad, onion soup, green beans with pine nuts and feta, gascony tomato soup, wonderful fish, poultry and beef entrees, and decidedly delicious deserts! But lets face it folks, I'm a man who loves to spend time in the kitchen and I have enough cookbooks to keep me busy for a while, so why this book? Well, what really sold this book to me, what really sparked my interest, what REALLY played on my most basic neanderthal, simplistic, and testosterone-laden manly instincts was the recipe for this: the Nipples of Venus! How could I possibly not want to taste those? Men the world over will do crazy things for nipples, and the idea that they're Venus's nipples makes it that much better! Even Joanne Harris admits they were originally an Italian confection but she had to put them in this book simply because she couldn't resist the name. A double bonus is that Venus's nipples are made of chocolate! I just can't lose with those, and the only commitment I have to make to get them is the purchase of the ingredients and some time over a warm stove (jewelry, spawning of children, snuggling and a lifetime of monogamous commitment not required)!
Okay, enough uncouth, tactless man-humor. In all honesty, this cookbook has some wonderful recipes and I sincerely look forward to exploring the french kitchen, a culinary area with which I have little experience. Harris makes great use of fresh vegetables, which I love, especially in the hot summer months. The meat entrees will be wonderful in the winter months, as will the soups.
Some of the ingredients seem to be uniquely European or perhaps are available at markets in more cosmopolitan American cities. I probably won't be venturing out to look for black (blood) sausage. I'd probably have to venture out to the town square to find myself a squab (pigeon) for that recipe, but fortunately I can substitute cornish game hen. The recipes calling for fresh foie gras (goose) and duck legs may call for a visit to the pond at the park, but I think I'd really scare the kids at the park if I start trapping the geese and ducks. I'd probably get arrested then run out of town by the militant vegans for hunting the town's geese, ducks and pigeons (but couldn't every city use a few less of those fowl?). Fortunately the militant vegan won't see me in the backyard trapping the rabbit that is to become dinner. I'm pretty sure most of those meats aren't for sale at the neighborhood grocer.
So, some of the recipes are very French, but most of them seem to have standard ingredients that are readily available. And Ms. Harris has put some fun anecdotal stories of her French family kitchen alongside the recipes that make this book a bit more personal.
Customer Rating:
Review Summary: A nice addition to your cookbook collection
Review: This cookbook is lovely. Being that I just received the book, I haven't had time to make any of the recipes yet, but I did read them all and the majority of them have enticed me to try them. The photos are delightful and give an 'off-the-beaten-path' view of the French culture. Additionally, Chocolat is one of my favorite movies and I've noticed that the author has included several references. This would make a really nice gift for the cooks in your life, particularly the ones who have an affinity for French culture and cuisine.
Customer Rating:
Review Summary: French Ingredients Not Included
Review: My French Kitchen / 0-06-082094-2
I absolutely love Joanne Harris' writing and I absolutely love cookbooks, so it seemed like a perfect confluence of interests when I received this gorgeous book for Christmas. I couldn't wait to sit down and thumb through the recipes.
I was a little disappointed that there isn't more 'writing' in this book - it is, for the most part, just a cookbook. There are a few heartwarming recollections scattered at the beginning of each section, but this isn't the Joanne Harris version of "The Book Lovers Cookbook". I'm not sure why I was expecting it to be, but I was a tiny bit disappointed that the book doesn't include (at least) references or passages from Harris' books linked to the appropriate recipe. Oh well.
Unfortunately, I should have read the title with a little more literalism. I live in the American southwest, and I'm afraid that even the biggest organic marketplace in the area doesn't provide fish as fresh as Harris' book recommends and her many recipes for exotic meats are not likely to be tested in my kitchen any time soon - I have a hard enough time finding grass-fed beef, let alone wild rabbit and duck! The exotic French wines, gourmet cheeses, and heirloom vegetables aren't located at the large organic market either. The French wine causes a unique problem for me as well - I have a great deal of trouble digesting alcohol in almost any form and in my American insularity I simply forgot to realize that a *French* cookbook may likely contain wine in most of the included recipes.
In a way, it's really a shame that this book isn't more useful to me. The pictures are lovely and mouth-watering, and the recipe instructions are very simple. I'm not in the least bit upset with Ms. Harris - it's hardly her fault that her French recipes call for French ingredients that can't be located in my corner of the world and/or can't be digested by my own unique biological makeup. I just thought it might be useful to post a review here letting other people know. If you have access to quality, fresh fish, duck, rabbit, French wine, heirloom vegetables, and gourmet cheeses, this is definitely a fantastic cookbook to utilize your bounty!