Festa: Recipes and Recollections of Italian Holidays

Festa: Recipes and Recollections of Italian Holidays
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Manufacturer: University of Wisconsin Press
Publisher: University of Wisconsin Press
Author: Helen Barolini
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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Festa: Recipes and Recollections of Italian Holidays Description

Binding: Paperback
Dewey Decimal Number: 641.568
EAN: 9780299179847
ISBN: 0299179842
Label: University of Wisconsin Press
Manufacturer: University of Wisconsin Press
Number Of Items: 1
Book Pages: 380
Publication Date: 2002-09-25
Publisher: University of Wisconsin Press
Studio: University of Wisconsin Press

Editorial Review of Festa: Recipes and Recollections of Italian Holidays

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes—from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March’s St. Joseph’s Day, to figs with prosciutto for summer’s Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.


Customer Reviews of Festa: Recipes and Recollections of Italian Holidays

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: A favorite cookbook, yet more than a cookbook...
Review: This lively book of recipes & remembrances of Italian holidays thoughout the year reminded me of my Sicilian grandmother's traditions.

Well-written, informative, & fun! I enjoyed reading it & actually use it from time to time.

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