Lost Recipes: Meals to Share with Friends and Family
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Manufacturer: Knopf
Publisher: Knopf
Author: Marion Cunningham
Lost Recipes: Meals to Share with Friends and Family Description
Binding: Hardcover
Dewey Decimal Number: 641.5973
EAN: 9780375411984
ISBN: 0375411984
Label: Knopf
Manufacturer: Knopf
Number Of Items: 1
Book Pages: 240
Publication Date: 2003-10-14
Publisher: Knopf
Product Release Date: 2003-10-14
Studio: Knopf
Dewey Decimal Number: 641.5973
EAN: 9780375411984
ISBN: 0375411984
Label: Knopf
Manufacturer: Knopf
Number Of Items: 1
Book Pages: 240
Publication Date: 2003-10-14
Publisher: Knopf
Product Release Date: 2003-10-14
Studio: Knopf
Editorial Review of Lost Recipes: Meals to Share with Friends and Family
From:Marion Cunningham
To:The American home cook
Subject (URGENT):The family table
We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.
· Good soups—satisfying one-dish meals that can be made ahead
· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf
· Vegetables baked and ready for the table
· Real salads, substantial enough for lunch or supper, with snappy dressings
· Breads and cookies, puddings and cakes that you loved as a child
PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
To:The American home cook
Subject (URGENT):The family table
We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.
· Good soups—satisfying one-dish meals that can be made ahead
· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf
· Vegetables baked and ready for the table
· Real salads, substantial enough for lunch or supper, with snappy dressings
· Breads and cookies, puddings and cakes that you loved as a child
PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Customer Reviews of Lost Recipes: Meals to Share with Friends and Family
Customer Rating:
Review Summary: Really Enjoyed
Review: Thank goodness I read all the reviews and not just the one from "Reader" since I would have missed out on a wonderful cookbook. I also appreciate the ability to peruse all that particular "readers other reviews" since "Reader" had nothing positive to say about anything they reviewed. I also loved the beef stroganoff as did my family. I have cooked many of the recipes for other guests and the response is always the same...what a treat!
Customer Rating:
Review Summary: Just lovely
Review: What a lovely book and wonderful collection of recipes. This reminds me of all the things I have been meaning to cook for my family - but updated recipies to make it easier and healthier than my Mom's versions.
Try the beef stroganoff - a real winner!
Note to review with the binding problem - use a cook book holder - keeps special books like this clean and it will solve your problem. Personally, I think the book is a beautiful presentation and I have already tucked a few clippings into the recipe pocket.
Customer Rating:
Review Summary: Wonderful Book
Review: I really enjoyed reading this book. I bought it because I was looking for a recipe of chow-chow, something my Grandmother used to make. There are great bits and pieces of information and wonderful recipes. I want to buy more of her books.
Customer Rating:
Review Summary: Lost Recipes
Review: This is a good read. The critics who talk about the recipes not really being lost miss the premise of the book. What Marion Cunningham is telling us is that these old family-style recipes aren't in use much anymore, because only 30%-40% of people cook at home these days. Mrs. Cunningham was a food maven in the San Francisco Bay Area for years, and I always enjoyed her column in the San Francisco Chronicle for her wit and common sense approach. Alas, I heard from her daughter, Catherine, that Marion (in her 80s now) is failing. This is probably her last book.
Customer Rating:
Review Summary: The Best Cookbook I've Used In A Long Time!
Review: Every recipe I have used so far has been wonderful! I highly recommend it to everyone!
Review Summary: Really Enjoyed
Review: Thank goodness I read all the reviews and not just the one from "Reader" since I would have missed out on a wonderful cookbook. I also appreciate the ability to peruse all that particular "readers other reviews" since "Reader" had nothing positive to say about anything they reviewed. I also loved the beef stroganoff as did my family. I have cooked many of the recipes for other guests and the response is always the same...what a treat!
Customer Rating:
Review Summary: Just lovely
Review: What a lovely book and wonderful collection of recipes. This reminds me of all the things I have been meaning to cook for my family - but updated recipies to make it easier and healthier than my Mom's versions.
Try the beef stroganoff - a real winner!
Note to review with the binding problem - use a cook book holder - keeps special books like this clean and it will solve your problem. Personally, I think the book is a beautiful presentation and I have already tucked a few clippings into the recipe pocket.
Customer Rating:
Review Summary: Wonderful Book
Review: I really enjoyed reading this book. I bought it because I was looking for a recipe of chow-chow, something my Grandmother used to make. There are great bits and pieces of information and wonderful recipes. I want to buy more of her books.
Customer Rating:
Review Summary: Lost Recipes
Review: This is a good read. The critics who talk about the recipes not really being lost miss the premise of the book. What Marion Cunningham is telling us is that these old family-style recipes aren't in use much anymore, because only 30%-40% of people cook at home these days. Mrs. Cunningham was a food maven in the San Francisco Bay Area for years, and I always enjoyed her column in the San Francisco Chronicle for her wit and common sense approach. Alas, I heard from her daughter, Catherine, that Marion (in her 80s now) is failing. This is probably her last book.
Customer Rating:
Review Summary: The Best Cookbook I've Used In A Long Time!
Review: Every recipe I have used so far has been wonderful! I highly recommend it to everyone!