Best of Scandinavian Cooking: Danish, Norwegian and Swedish

Best of Scandinavian Cooking: Danish, Norwegian and Swedish
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Manufacturer: Hippocrene Books
Publisher: Hippocrene Books
Author: Shirley Sarvis, Barbara Scott O'Neil
Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5
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Best of Scandinavian Cooking: Danish, Norwegian and Swedish Description

Binding: Paperback
Dewey Decimal Number: 641.5948
EAN: 9780781805476
ISBN: 0781805473
Label: Hippocrene Books
Manufacturer: Hippocrene Books
Number Of Items: 1
Book Pages: 142
Publication Date: 1997-03
Publisher: Hippocrene Books
Studio: Hippocrene Books

Editorial Review of Best of Scandinavian Cooking: Danish, Norwegian and Swedish

This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.

Customer Reviews of Best of Scandinavian Cooking: Danish, Norwegian and Swedish

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Review Summary: Travel book
Review: This book was more of a travel guide through scandinavia than a cookbook and that was a bit of a disappointment for me.
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