The Art of Dutch Cooking
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Manufacturer: Hippocrene Books
Publisher: Hippocrene Books
Author: C. Countess Van Limburg Stirum
The Art of Dutch Cooking Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780781808859
ISBN: 0781808855
Label: Hippocrene Books
Manufacturer: Hippocrene Books
Number Of Items: 1
Book Pages: 240
Publication Date: 2001-07
Publisher: Hippocrene Books
Studio: Hippocrene Books
Dewey Decimal Number: 641
EAN: 9780781808859
ISBN: 0781808855
Label: Hippocrene Books
Manufacturer: Hippocrene Books
Number Of Items: 1
Book Pages: 240
Publication Date: 2001-07
Publisher: Hippocrene Books
Studio: Hippocrene Books
Editorial Review of The Art of Dutch Cooking
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes for unique cookies and sweets that are a traditional part of the festivities.
Customer Reviews of The Art of Dutch Cooking
Customer Rating:
Review Summary: Dutch Cooking
Review: It is a great collection of Dutch recipes. Dutch cooking is not a widely known cruisine and this book will introduce it to more people. Being part Dutch I really enjoyed it and used many of the recipes.
Customer Rating:
Review Summary: Interesting Reading - Problematic Recipes
Review: C. Countess van Limburg Stirum has written an interesting cookbook discussing the food of the Netherlands. I'm part Dutch but know nothing about their food other than those cute windmill cookies you can buy at grocery stores. With relatively few Dutch cookbooks available, I was eager to purchase this book. Overall, the cookbook is interesting, and the author admirably describes the food and food-related customs of the country. However, her writing is choppy and difficult to understand at times. Admittedly, the writer's first language is probably not English, but the American publisher should have done more editing. Although no photos are included of the recipes, a number of the author's hand-drawn pictures are included throughout the cookbook. The pictures are fairly odd, portraying a rather old-fashioned Holland. The cover, for instance, depicts people eating raw herring in a scene that could be straight out of a Rembrandt painting.
Review Summary: Dutch Cooking
Review: It is a great collection of Dutch recipes. Dutch cooking is not a widely known cruisine and this book will introduce it to more people. Being part Dutch I really enjoyed it and used many of the recipes.
Customer Rating:
Review Summary: Interesting Reading - Problematic Recipes
Review: C. Countess van Limburg Stirum has written an interesting cookbook discussing the food of the Netherlands. I'm part Dutch but know nothing about their food other than those cute windmill cookies you can buy at grocery stores. With relatively few Dutch cookbooks available, I was eager to purchase this book. Overall, the cookbook is interesting, and the author admirably describes the food and food-related customs of the country. However, her writing is choppy and difficult to understand at times. Admittedly, the writer's first language is probably not English, but the American publisher should have done more editing. Although no photos are included of the recipes, a number of the author's hand-drawn pictures are included throughout the cookbook. The pictures are fairly odd, portraying a rather old-fashioned Holland. The cover, for instance, depicts people eating raw herring in a scene that could be straight out of a Rembrandt painting.
The recipes are intriguing but often incomplete, expecting the reader to understand Dutch ingredients and techniques without much explanation. For example, a number of recipes call for boiled ham or beef, without any details. A large portion of the recipes also call for eggs or seafood, so non-fans of those foods may not enjoy this book. In sum, you'll probably really enjoy this cookbook if you're interested in learning more about Dutch food and culture. On the other hand, actually making the recipes may be problematic, as the recipes are written somewhat poorly.