The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
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Manufacturer: Chronicle Books
Publisher: Chronicle Books
Author: Peggy Knickerbocker, Christopher Hirsheimer
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes Description
Binding: Paperback
Dewey Decimal Number: 641.65
EAN: 9780811844628
ISBN: 0811844625
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Book Pages: 288
Publication Date: 2006-02-23
Publisher: Chronicle Books
Studio: Chronicle Books
Dewey Decimal Number: 641.65
EAN: 9780811844628
ISBN: 0811844625
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Book Pages: 288
Publication Date: 2006-02-23
Publisher: Chronicle Books
Studio: Chronicle Books
Editorial Review of The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Customer Reviews of The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Customer Rating:
Review Summary: The San Francisco Ferry Plaza Farmers Market Cookbook
Review: This is a great reference for storing and preparing and the treasures that can be purchased from the farmers Markets.
Customer Rating:
Review Summary: Beautiful cookbook for vegetables
Review: This is a spectalarly colorful cookbook with innovative tasty recipes for items found at a Farmer's Market. I use it all the time. Excellent.
Customer Rating:
Review Summary: A must-have for Bay Area and beyond
Review: The subtitle's "A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes", but it's oh-so-much more than that. Filled with recipes culled from dozens of cookbooks, plus personal interviews with favorite farmers and purveyors... a must-have for Bay Area residents and a fantastic gift for anyone who loves San Francisco.
Customer Rating:
Review Summary: a great resource
Review: What a great resource. I had to read this book for work and I now cook from it all the time.
Customer Rating:
Review Summary: Mouth-watering
Review: "The San Francisco Ferry Plaza Farmers' Market Cookbook" is filled with fabulous photographs, appetizing recipes and excellent tips about seasonal fruits, vegetables, herbs, meats, cheese, eggs and fish!
Peggy Knickerbocker has done an excellent job at researching seasonal foods and the San Francisco Ferry Plaza Farmers' Market! She is a food and travel writer that has written for Gourmet, Food & Wine, San Francisco Chronicle, Los Angeles Times and Saveur.
Christopher Hirsheimer is a photographer whose work has appeared in Saveur, as well as cookbooks written by Lidia Bastianich, Rick Bayless, Julia Child and Jacques Pepin.
California is a state bursting with flavor. In such a large state, virtually anything can grow there. Kiwifruits, rice, wine, olives, tomatoes, corn, strawberries and much more! The influx of other cultures help infuse their produce and culinary contributions.
Excellent recipes in this book are: Avocado and Grapefruit Salad with Frisee, Fried Zucchini Blossoms, Shaved Raw Asparagus with Lemon Vinaigrette and Roasted Halibut with Braised Artichokes and Potatoes.
This entire book reminds me of my previous life in California where food never tasted fresher. Where ingredients are fresh, recipes are simple, yet the result was sophisticated and intoxicating.
Great book!
Review Summary: The San Francisco Ferry Plaza Farmers Market Cookbook
Review: This is a great reference for storing and preparing and the treasures that can be purchased from the farmers Markets.
Customer Rating:
Review Summary: Beautiful cookbook for vegetables
Review: This is a spectalarly colorful cookbook with innovative tasty recipes for items found at a Farmer's Market. I use it all the time. Excellent.
Customer Rating:
Review Summary: A must-have for Bay Area and beyond
Review: The subtitle's "A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes", but it's oh-so-much more than that. Filled with recipes culled from dozens of cookbooks, plus personal interviews with favorite farmers and purveyors... a must-have for Bay Area residents and a fantastic gift for anyone who loves San Francisco.
Customer Rating:
Review Summary: a great resource
Review: What a great resource. I had to read this book for work and I now cook from it all the time.
Customer Rating:
Review Summary: Mouth-watering
Review: "The San Francisco Ferry Plaza Farmers' Market Cookbook" is filled with fabulous photographs, appetizing recipes and excellent tips about seasonal fruits, vegetables, herbs, meats, cheese, eggs and fish!
Peggy Knickerbocker has done an excellent job at researching seasonal foods and the San Francisco Ferry Plaza Farmers' Market! She is a food and travel writer that has written for Gourmet, Food & Wine, San Francisco Chronicle, Los Angeles Times and Saveur.
Christopher Hirsheimer is a photographer whose work has appeared in Saveur, as well as cookbooks written by Lidia Bastianich, Rick Bayless, Julia Child and Jacques Pepin.
California is a state bursting with flavor. In such a large state, virtually anything can grow there. Kiwifruits, rice, wine, olives, tomatoes, corn, strawberries and much more! The influx of other cultures help infuse their produce and culinary contributions.
Excellent recipes in this book are: Avocado and Grapefruit Salad with Frisee, Fried Zucchini Blossoms, Shaved Raw Asparagus with Lemon Vinaigrette and Roasted Halibut with Braised Artichokes and Potatoes.
This entire book reminds me of my previous life in California where food never tasted fresher. Where ingredients are fresh, recipes are simple, yet the result was sophisticated and intoxicating.
Great book!