Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
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Manufacturer: Chronicle Books
Publisher: Chronicle Books
Author: Steve Sando, Vanessa Barrington
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Description
Binding: Paperback
Dewey Decimal Number: 641.6565
EAN: 9780811860697
ISBN: 0811860698
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Book Pages: 180
Publication Date: 2008-09-17
Publisher: Chronicle Books
Studio: Chronicle Books
Dewey Decimal Number: 641.6565
EAN: 9780811860697
ISBN: 0811860698
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Book Pages: 180
Publication Date: 2008-09-17
Publisher: Chronicle Books
Studio: Chronicle Books
Editorial Review of Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal.
Customer Reviews of Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Customer Rating:
Review Summary: An Eye Opener
Review: The definitive and very welcome book on beans and how to cook them. Steve Sando is clearly as knowledgeable about his subject as he is passionate. Some great, hearty recipes that have opened up a fascinating subject to me that I now realize I knew pathetically little about.
Customer Rating:
Review Summary: Bean World
Review: What a friendly and useful book! Who doesn't love beans?
The more I wander around in this book, the better it gets. As beautiful and sophisticated as these photos and recipes are, it dawned on me- wait a minute. . . The recipes are easily done, the ingredients are very inexpensive, and this is healthy food.
So far everything I've tried has been delicious. The Christmas limas are my new addiction, followed closely by the Mayacoba hazelnut/radicchio salad.
I think this book will get quite dog-eared in my kitchen.
C-
Customer Rating:
Review Summary: The Best Beans!
Review: I love this book - the recipes are fantastic and the book is glorious. A perfect gift, especially with a few bags of Steve's Beans.
Customer Rating:
Review Summary: Drunken Love
Review: Made a pot of Drunken Beans yesterday and they were fantastic. Had them simmering on the stove all afternoon - the aroma was so warm and comforting. Can't wait to eat the leftovers and try another recipe.
Customer Rating:
Review Summary: Vibrant and very appealing
Review: I really like this book. In addition to good background information on bean varieties and cooking methods, the recipes present a varied, down-to-earth and flexible collection with vibrant flavors, appealing photography, clear instructions and well-written headnotes. Beans turn out to be a very good candidate for a single-subject book, especially with this one's fresh and practical look at a nutritious, adaptable and easily-available ingredient that can often be an afterthought or side-player. The introduction mentions over 30 heirloom varieties with diverse colors, textures and sizes that can be transformed into appetizers, snacks, soups, stews, chilies, salads, side and main dishes. While the book focuses on Latin American and Mediterranean geographies, the individual recipes are well chosen to incorporate a variety of ingredients and styles. Sando's passionate interest in the subject is both infectious and informed by a lot of knowledge and experience, and his easygoing, engaging voice and useful tips add to the book's considerable appeal. Recommended.
Review Summary: An Eye Opener
Review: The definitive and very welcome book on beans and how to cook them. Steve Sando is clearly as knowledgeable about his subject as he is passionate. Some great, hearty recipes that have opened up a fascinating subject to me that I now realize I knew pathetically little about.
Customer Rating:
Review Summary: Bean World
Review: What a friendly and useful book! Who doesn't love beans?
The more I wander around in this book, the better it gets. As beautiful and sophisticated as these photos and recipes are, it dawned on me- wait a minute. . . The recipes are easily done, the ingredients are very inexpensive, and this is healthy food.
So far everything I've tried has been delicious. The Christmas limas are my new addiction, followed closely by the Mayacoba hazelnut/radicchio salad.
I think this book will get quite dog-eared in my kitchen.
C-
Customer Rating:
Review Summary: The Best Beans!
Review: I love this book - the recipes are fantastic and the book is glorious. A perfect gift, especially with a few bags of Steve's Beans.
Customer Rating:
Review Summary: Drunken Love
Review: Made a pot of Drunken Beans yesterday and they were fantastic. Had them simmering on the stove all afternoon - the aroma was so warm and comforting. Can't wait to eat the leftovers and try another recipe.
Customer Rating:
Review Summary: Vibrant and very appealing
Review: I really like this book. In addition to good background information on bean varieties and cooking methods, the recipes present a varied, down-to-earth and flexible collection with vibrant flavors, appealing photography, clear instructions and well-written headnotes. Beans turn out to be a very good candidate for a single-subject book, especially with this one's fresh and practical look at a nutritious, adaptable and easily-available ingredient that can often be an afterthought or side-player. The introduction mentions over 30 heirloom varieties with diverse colors, textures and sizes that can be transformed into appetizers, snacks, soups, stews, chilies, salads, side and main dishes. While the book focuses on Latin American and Mediterranean geographies, the individual recipes are well chosen to incorporate a variety of ingredients and styles. Sando's passionate interest in the subject is both infectious and informed by a lot of knowledge and experience, and his easygoing, engaging voice and useful tips add to the book's considerable appeal. Recommended.