Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

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Manufacturer: Down East Books
Publisher: Down East Books
Author: Cynthia Simonds
Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts Description
Binding: Paperback
Dewey Decimal Number: 641.83
EAN: 9780892727001
ISBN: 0892727004
Label: Down East Books
Manufacturer: Down East Books
Number Of Items: 1
Book Pages: 112
Publication Date: 2006-06-25
Publisher: Down East Books
Studio: Down East Books
Dewey Decimal Number: 641.83
EAN: 9780892727001
ISBN: 0892727004
Label: Down East Books
Manufacturer: Down East Books
Number Of Items: 1
Book Pages: 112
Publication Date: 2006-06-25
Publisher: Down East Books
Studio: Down East Books
Editorial Review of Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Customer Reviews of Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts
Customer Rating: 




Review Summary: delicious fresh food recipes
Review: This cookbook is a collection of wonderful recipes using unique combinations of vegetables, fruits, fresh herbs, seafood, chicken and meats. There are side salads, dinner salads, dressings,spreads and desserts. Also included are recipes for flavored oils, vinegars,seasoning combinations, etc. Anyone who enjoys interesting combinations of ingredients and flavors, will enjoys this book.
Review Summary: delicious fresh food recipes
Review: This cookbook is a collection of wonderful recipes using unique combinations of vegetables, fruits, fresh herbs, seafood, chicken and meats. There are side salads, dinner salads, dressings,spreads and desserts. Also included are recipes for flavored oils, vinegars,seasoning combinations, etc. Anyone who enjoys interesting combinations of ingredients and flavors, will enjoys this book.
