Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
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Manufacturer: LULU
Publisher: LULU
Author: Emily Hendrix
Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781430304487
ISBN: 1430304480
Label: LULU
Manufacturer: LULU
Number Of Items: 1
Book Pages: 132
Publication Date: 2006-12-13
Publisher: LULU
Product Release Date: 2006-12-13
Studio: LULU
Dewey Decimal Number: 641
EAN: 9781430304487
ISBN: 1430304480
Label: LULU
Manufacturer: LULU
Number Of Items: 1
Book Pages: 132
Publication Date: 2006-12-13
Publisher: LULU
Product Release Date: 2006-12-13
Studio: LULU
Editorial Review of Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
Customer Reviews of Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
Customer Rating:
Review Summary: Disappointed
Review: I was so excited about this book. My 13 month son has food sensitivities to wheat for sure, and we avoid soy, nuts, dairy and eggs. Therefore, it is hard to find things that he can eat--I am trying to be as creative as possible. I have tried 3 recipes from this book and not one has turned out well. The oatmeal muffins were flat and doughy and the oatmeal pancakes were the same. The porcupine meatball recipe needs to denote that brown rice should not be used, because even after cooking them for 1 hour, the rice was not cooked. I will try another recipe, but so far have been disappointed. I am finding that allergy free cooking is almost impossible to do and taste good.
Customer Rating:
Review Summary: Great find!
Review: I am so happy to have found this book. I have been making the quick breads for my boys (one of which is allergic to peanuts, wheat, soy, egg, and milk). I have been making the breads into mini muffins to take the place of snack crackers, etc. THey love them. I also used the zuccini brownies for their (twin boys) birthday cake. It was great. Thanks so much for sharing your recipes!
Customer Rating:
Review Summary: Not For Me
Review: While I truly appreciate the sharing of "allergen-free" recipes this book doesn't work for me. First, while it technically has wheat-free recipes, I mistakenly took that to mean gluten-free. Almost all baking recipes use oat flour which is not gluten free. Second, I need a low fat diet which means no beef. Finally, I need "legume-free" and this uses lots of beans in recipes. Almost every meal recipe uses beef so I would have to substitute right and left in this book. I was looking for a collection of recipes where I wouldn't have to substitute and this one isn't for me (but may be for you).
Customer Rating:
Review Summary: present for my niece - 18 and learning to cook for herself
Review: This was part of a birthday present I gave to my niece when she turned 18. She's learning to cook and has wheat and dairy allergies. The recipes are fairly simple so she has enjoyed trying out several of them. Not sure she has liked the taste of everything she's cooked, but I'm not sure whether the fault lies in the recipes or the chef :-) A good beginners guide.
Customer Rating:
Review Summary: Use it almost every day
Review: This book is small and simple, and the recipes are VERY easy to make. I use it almost every day and have started making my own variations on the recipes as well. It has been very helpful in learning how to cook for my son with nut, egg, wheat and soy allergies.
Review Summary: Disappointed
Review: I was so excited about this book. My 13 month son has food sensitivities to wheat for sure, and we avoid soy, nuts, dairy and eggs. Therefore, it is hard to find things that he can eat--I am trying to be as creative as possible. I have tried 3 recipes from this book and not one has turned out well. The oatmeal muffins were flat and doughy and the oatmeal pancakes were the same. The porcupine meatball recipe needs to denote that brown rice should not be used, because even after cooking them for 1 hour, the rice was not cooked. I will try another recipe, but so far have been disappointed. I am finding that allergy free cooking is almost impossible to do and taste good.
Customer Rating:
Review Summary: Great find!
Review: I am so happy to have found this book. I have been making the quick breads for my boys (one of which is allergic to peanuts, wheat, soy, egg, and milk). I have been making the breads into mini muffins to take the place of snack crackers, etc. THey love them. I also used the zuccini brownies for their (twin boys) birthday cake. It was great. Thanks so much for sharing your recipes!
Customer Rating:
Review Summary: Not For Me
Review: While I truly appreciate the sharing of "allergen-free" recipes this book doesn't work for me. First, while it technically has wheat-free recipes, I mistakenly took that to mean gluten-free. Almost all baking recipes use oat flour which is not gluten free. Second, I need a low fat diet which means no beef. Finally, I need "legume-free" and this uses lots of beans in recipes. Almost every meal recipe uses beef so I would have to substitute right and left in this book. I was looking for a collection of recipes where I wouldn't have to substitute and this one isn't for me (but may be for you).
Customer Rating:
Review Summary: present for my niece - 18 and learning to cook for herself
Review: This was part of a birthday present I gave to my niece when she turned 18. She's learning to cook and has wheat and dairy allergies. The recipes are fairly simple so she has enjoyed trying out several of them. Not sure she has liked the taste of everything she's cooked, but I'm not sure whether the fault lies in the recipes or the chef :-) A good beginners guide.
Customer Rating:
Review Summary: Use it almost every day
Review: This book is small and simple, and the recipes are VERY easy to make. I use it almost every day and have started making my own variations on the recipes as well. It has been very helpful in learning how to cook for my son with nut, egg, wheat and soy allergies.