Rosa's New Mexican Table: Friendly Recipes for Festive Meals
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Manufacturer: Artisan
Publisher: Artisan
Author: Roberto Santibanez
Rosa's New Mexican Table: Friendly Recipes for Festive Meals Description
Binding: Hardcover
Dewey Decimal Number: 641.5972
EAN: 9781579653248
ISBN: 1579653243
Label: Artisan
Manufacturer: Artisan
Number Of Items: 1
Book Pages: 288
Publication Date: 2007-03-30
Publisher: Artisan
Studio: Artisan
Dewey Decimal Number: 641.5972
EAN: 9781579653248
ISBN: 1579653243
Label: Artisan
Manufacturer: Artisan
Number Of Items: 1
Book Pages: 288
Publication Date: 2007-03-30
Publisher: Artisan
Studio: Artisan
Editorial Review of Rosa's New Mexican Table: Friendly Recipes for Festive Meals
A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.
Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:
• Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
• Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
• Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
• Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.
An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.
Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:
• Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
• Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
• Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
• Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.
An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.
Customer Reviews of Rosa's New Mexican Table: Friendly Recipes for Festive Meals
Customer Rating:
Review Summary: Amazing!
Review: This book is fantastic. It contains recipes for all of my favorite dishes from the restaurant: the fillet mignon in mushroom/tequila sauce, duck in nut/prune mole, and many others. And the best of all, it actually provides the recipe for Rosa's famous guacamole. In general, the instructions are easy to follow and I appreciate many colorful photos. If you enjoy gourmet Mexican, this book is a must!
Customer Rating:
Review Summary: Excellent Book!
Review: I can recommend this book to anyone who wants to get to know the mexican cuisine! Everything is explained in detail and there is also a lot of additional information about the background of mexican food in it. A great value for this price!
Customer Rating:
Review Summary: Fantastico!!
Review: Purchased the Rosa's New Mexican Table" cookbook for my daughter for Christmas. She loves it and has already made several recipes from it. The short ribs and the guacomole dip were to die for!!
Would recommend this cookbook to anyone who loves to try new dishes.
Customer Rating:
Review Summary: Oh, how I LOVE this book!
Review: Wildly imaginative and colorful in both content and design, this book and its inventive recipes remind me of wonderful meals at Rosa Mexicano each time I open it. It's tough to evoke the sensual memories of a really good restaurant on two-dimensional pages, but that's what this marvel of a cookbook does. Anyone who's been to Rosa Mexicano cannot help but remember the bold splashes of color, both on the walls and on the plates. Open 'Rosa's New Mexican Table' and I think you'll be transported as I was. The recipes are clear and easy to follow, using ingredients that are easy to find in most markets these days. The section on the many different kinds of chilis is an education in itself. The explanations and headnotes to the recipes offer an insider's perspective that makes me want to rush back to the restaurant and try the many dishes I've eaten there all over again. If you've been to Rosa Mexicano, you'll know what I mean. And if you haven't been yet, check out this book and you'll soon be making a special trip there.
Customer Rating:
Review Summary: Fantastic
Review: I'm the biggest fan of chef Roberto Santibanez and I can't get over this cookbook. I've tried all the ceviches recipies,the snaper Vera Cruz Style, the salsas and the desserts of course and they are FANTASTIC!
And I've noticed that most of this recipies have been on the restaurants menu. I go very often.....it's too close to home. If you want to learn or refine your mexican cooking skills don't wait and get this book, it's a must.
Review Summary: Amazing!
Review: This book is fantastic. It contains recipes for all of my favorite dishes from the restaurant: the fillet mignon in mushroom/tequila sauce, duck in nut/prune mole, and many others. And the best of all, it actually provides the recipe for Rosa's famous guacamole. In general, the instructions are easy to follow and I appreciate many colorful photos. If you enjoy gourmet Mexican, this book is a must!
Customer Rating:
Review Summary: Excellent Book!
Review: I can recommend this book to anyone who wants to get to know the mexican cuisine! Everything is explained in detail and there is also a lot of additional information about the background of mexican food in it. A great value for this price!
Customer Rating:
Review Summary: Fantastico!!
Review: Purchased the Rosa's New Mexican Table" cookbook for my daughter for Christmas. She loves it and has already made several recipes from it. The short ribs and the guacomole dip were to die for!!
Would recommend this cookbook to anyone who loves to try new dishes.
Customer Rating:
Review Summary: Oh, how I LOVE this book!
Review: Wildly imaginative and colorful in both content and design, this book and its inventive recipes remind me of wonderful meals at Rosa Mexicano each time I open it. It's tough to evoke the sensual memories of a really good restaurant on two-dimensional pages, but that's what this marvel of a cookbook does. Anyone who's been to Rosa Mexicano cannot help but remember the bold splashes of color, both on the walls and on the plates. Open 'Rosa's New Mexican Table' and I think you'll be transported as I was. The recipes are clear and easy to follow, using ingredients that are easy to find in most markets these days. The section on the many different kinds of chilis is an education in itself. The explanations and headnotes to the recipes offer an insider's perspective that makes me want to rush back to the restaurant and try the many dishes I've eaten there all over again. If you've been to Rosa Mexicano, you'll know what I mean. And if you haven't been yet, check out this book and you'll soon be making a special trip there.
Customer Rating:
Review Summary: Fantastic
Review: I'm the biggest fan of chef Roberto Santibanez and I can't get over this cookbook. I've tried all the ceviches recipies,the snaper Vera Cruz Style, the salsas and the desserts of course and they are FANTASTIC!
And I've noticed that most of this recipies have been on the restaurants menu. I go very often.....it's too close to home. If you want to learn or refine your mexican cooking skills don't wait and get this book, it's a must.