D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
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Manufacturer: Ten Speed Press
Publisher: Ten Speed Press
Author: Bonnie Friedman, Dave
D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar Description
Binding: Hardcover
Dewey Decimal Number: 641.5952
EAN: 9781580084673
ISBN: 1580084672
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Book Pages: 256
Publication Date: 2004-03
Publisher: Ten Speed Press
Studio: Ten Speed Press
Dewey Decimal Number: 641.5952
EAN: 9781580084673
ISBN: 1580084672
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Book Pages: 256
Publication Date: 2004-03
Publisher: Ten Speed Press
Studio: Ten Speed Press
Editorial Review of D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
At Sansei Seafood Restaurant & Sushi Bar in Hawaii, chef Dave D.K. Kodamas exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting easy-to-follow instructions for delicious combinations both familiar and new. Small-plate and large-plate recipes follow.
Customer Reviews of D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Customer Rating:
Review Summary: Best Sushi Book Ever
Review: We purchased this book after eating at Sansei in Maui and Oahu our first time to Hawaii and love the book. If you have never eaten at Sansei you are really missing out. Chef DK has created an amazing menu. Everything is delicious. If you are heading to Maui or Oahu, make sure you put Sansei down as a "to-do" while you are there. On Sunday and Monday night they open at 5PM and everything on the menu is 50% off for one hour. You have to get their by 4PM or so in order to get in, but it is well worth the wait.
Chef Kodama and Bonnie Friedman share all of Chef Kodama's secrets and do a great job illustrating how to create traditional and contemporary Japanese cuisine. They explain how and why each ingredient is used and translate ingredients throughout the book so you don't have to keep looking up terms when trying a new recipe. The book is simple enough for beginners to follow, yet offers some contemporary (and slightly more complex) dishes for the advanced chef.
If you love sushi and want to start making it at home, by this book.
Customer Rating:
Review Summary: Excellent food
Review: I've been to his restaurant in Maui and the food was fabulous. So good in fact that I bought this book. While I could use more examples of fish to swap for things only a Hawaiian can get I find the recipes so easy a beginner can use them to make some fantastic food. I highly recommend this book.
Customer Rating:
Review Summary: excellent even for beginners
Review: For beginners, there's a nice introduction to different basic japanese foods and rolling techniques with pictures. There are recipes for sushi, and small and large entrees. I've been to one of the two Sansei restaurants on Maui and the recipes from this book definately cover some of the best things on their menu. The only minor change I could see to make it better is more information about using pre-made grocery store sauces instead of making everything from scratch.
Customer Rating:
Review Summary: offers a wealth of knowledge and local hawaiian lore
Review: Loved the ease of instruction in making sushi. Not hard to follow, well done. Also like the homespun family history. It is a great guide to not only sushi but everthing else in his style. A lot of fun.
Review Summary: Best Sushi Book Ever
Review: We purchased this book after eating at Sansei in Maui and Oahu our first time to Hawaii and love the book. If you have never eaten at Sansei you are really missing out. Chef DK has created an amazing menu. Everything is delicious. If you are heading to Maui or Oahu, make sure you put Sansei down as a "to-do" while you are there. On Sunday and Monday night they open at 5PM and everything on the menu is 50% off for one hour. You have to get their by 4PM or so in order to get in, but it is well worth the wait.
Chef Kodama and Bonnie Friedman share all of Chef Kodama's secrets and do a great job illustrating how to create traditional and contemporary Japanese cuisine. They explain how and why each ingredient is used and translate ingredients throughout the book so you don't have to keep looking up terms when trying a new recipe. The book is simple enough for beginners to follow, yet offers some contemporary (and slightly more complex) dishes for the advanced chef.
If you love sushi and want to start making it at home, by this book.
Customer Rating:
Review Summary: Excellent food
Review: I've been to his restaurant in Maui and the food was fabulous. So good in fact that I bought this book. While I could use more examples of fish to swap for things only a Hawaiian can get I find the recipes so easy a beginner can use them to make some fantastic food. I highly recommend this book.
Customer Rating:
Review Summary: excellent even for beginners
Review: For beginners, there's a nice introduction to different basic japanese foods and rolling techniques with pictures. There are recipes for sushi, and small and large entrees. I've been to one of the two Sansei restaurants on Maui and the recipes from this book definately cover some of the best things on their menu. The only minor change I could see to make it better is more information about using pre-made grocery store sauces instead of making everything from scratch.
Customer Rating:
Review Summary: offers a wealth of knowledge and local hawaiian lore
Review: Loved the ease of instruction in making sushi. Not hard to follow, well done. Also like the homespun family history. It is a great guide to not only sushi but everthing else in his style. A lot of fun.