Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Manufacturer: Ten Speed Press
Publisher: Ten Speed Press
Author: David Lebovitz
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments Description
Binding: Hardcover
Brand: Ten Speed Press
Dewey Decimal Number: 641.862
EAN: 9781580088084
ISBN: 1580088082
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Book Pages: 246
Publication Date: 2007-05
Publisher: Ten Speed Press
Studio: Ten Speed Press
Brand: Ten Speed Press
Dewey Decimal Number: 641.862
EAN: 9781580088084
ISBN: 1580088082
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Book Pages: 246
Publication Date: 2007-05
Publisher: Ten Speed Press
Studio: Ten Speed Press
Editorial Review of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert.
Customer Reviews of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Customer Rating:
Review Summary: A Kiwi's perspective
Review: A new cookbook that makes you instantly want to try at least a dozen recipes is an exhilarating find. Perhaps it was the thirty-degree day, when I first paged through David Lebovitz's vast selection of frozen delights, that spurred my excitement about where to start. Kiwifruit sorbet? Strawberry frozen yoghurt? Tiramisù ice cream? All were a cinch to make and impressed guests. Pastry chef Mr Lebovitz - ex Chez Panisse in California, now based in Paris - covers everything a home cook needs to know about making ice creams, sorbets, sherbets, gelatos, granitas and the sweet extras (sauces, cones, crepes, etc) that complement frozen desserts. He gives excellent foundation instructions -making the perfect base custard, ingredients, equipment - and supplies a vast selection of recipes. Most are simple (having just a handful of easy-to-find ingredients); a few are shocking. Roquefort-honey ice cream is, he assures the reader, remarkably good - plus it takes care of the cheese and dessert courses in one go. A large proportion of the recipes require an ice cream maker, but if you haven't already got one there's more than enough inspiration to warrant a further $60 investment. Whatever the weather, here is a book worth having. This autumn I'm serving fig ice cream. Come winter I'm looking forward to freshly-churned cinnamon ice cream on my apple crumble.
Customer Rating:
Review Summary: This book should be included with every ice cream maker
Review: What can I say? "Perfect Scoop" will make you look like a superstar! I've been playing with this book for months and to date, I've tried over 1/3 of the recipes. I've used this book more than any other in my collection. The photos are enticing and the recipes are written in a clear, approachable manner. David sets you up for success. My top 3 favorites: gianduja, Vietnamese coffee, and malted milk.
Customer Rating:
Review Summary: something for everyone
Review: This is a fantastic book on ice creams. I am a pastry chef at a restaurant that makes all of its ice creams and sorbets in-house. I can tell you that all of the recipes I have made from this book have been wonderful and come out perfectly without fail. I had contemplated on buying this earlier in the summer to give our sorbet list a facelift and procrastinated until early fall... let's just say I am kicking myself for waiting for so long! There really is something for everyone in this book, from simple to more daring, and you always end up with a well-balanced flavor profile. This is definitely going to be in my library for a long time.
Customer Rating:
Review Summary: Great well rounded book
Review: I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC
Customer Rating:
Review Summary: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Review: If you love to make ice-cream and enjoy all kinds of unique flavors then this book is for you!!! I've made so many different flavors and each turns out like magic!!! Never store bought ice-cream again!!! Love this book!
Review Summary: A Kiwi's perspective
Review: A new cookbook that makes you instantly want to try at least a dozen recipes is an exhilarating find. Perhaps it was the thirty-degree day, when I first paged through David Lebovitz's vast selection of frozen delights, that spurred my excitement about where to start. Kiwifruit sorbet? Strawberry frozen yoghurt? Tiramisù ice cream? All were a cinch to make and impressed guests. Pastry chef Mr Lebovitz - ex Chez Panisse in California, now based in Paris - covers everything a home cook needs to know about making ice creams, sorbets, sherbets, gelatos, granitas and the sweet extras (sauces, cones, crepes, etc) that complement frozen desserts. He gives excellent foundation instructions -making the perfect base custard, ingredients, equipment - and supplies a vast selection of recipes. Most are simple (having just a handful of easy-to-find ingredients); a few are shocking. Roquefort-honey ice cream is, he assures the reader, remarkably good - plus it takes care of the cheese and dessert courses in one go. A large proportion of the recipes require an ice cream maker, but if you haven't already got one there's more than enough inspiration to warrant a further $60 investment. Whatever the weather, here is a book worth having. This autumn I'm serving fig ice cream. Come winter I'm looking forward to freshly-churned cinnamon ice cream on my apple crumble.
Customer Rating:
Review Summary: This book should be included with every ice cream maker
Review: What can I say? "Perfect Scoop" will make you look like a superstar! I've been playing with this book for months and to date, I've tried over 1/3 of the recipes. I've used this book more than any other in my collection. The photos are enticing and the recipes are written in a clear, approachable manner. David sets you up for success. My top 3 favorites: gianduja, Vietnamese coffee, and malted milk.
Customer Rating:
Review Summary: something for everyone
Review: This is a fantastic book on ice creams. I am a pastry chef at a restaurant that makes all of its ice creams and sorbets in-house. I can tell you that all of the recipes I have made from this book have been wonderful and come out perfectly without fail. I had contemplated on buying this earlier in the summer to give our sorbet list a facelift and procrastinated until early fall... let's just say I am kicking myself for waiting for so long! There really is something for everyone in this book, from simple to more daring, and you always end up with a well-balanced flavor profile. This is definitely going to be in my library for a long time.
Customer Rating:
Review Summary: Great well rounded book
Review: I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC
Customer Rating:
Review Summary: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Review: If you love to make ice-cream and enjoy all kinds of unique flavors then this book is for you!!! I've made so many different flavors and each turns out like magic!!! Never store bought ice-cream again!!! Love this book!