The Traditional Hungarian Kitchen

The Traditional Hungarian Kitchen
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Manufacturer: Kulturtrade
Publisher: Kulturtrade
Author: Ilona Horvath
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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The Traditional Hungarian Kitchen Description

Binding: Paperback
ISBN: 963782670X
Label: Kulturtrade
Manufacturer: Kulturtrade
Book Pages: 95
Publication Date: 1996
Publisher: Kulturtrade
Studio: Kulturtrade

Editorial Review of The Traditional Hungarian Kitchen

Since its first publication in 1955, Ilona Horvath's "Journal of Traditional Hungarian Cooking" has been the most popular cookbook sold in Hungary. Now, over 40 years later, 133 recipes have been reprinted in "The Traditional Hungarian Kitchen," an attractive cookbook that offers a tasty assortment of dishes, from hearty goulash and chicken paprikas to sweet-sour cucumber salads, crepes, yeast-risen dessert breads, and more. This is Hungarian cooking at its traditional best!

Customer Reviews of The Traditional Hungarian Kitchen

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Delicious
Review: This is a wonderful 95-page illustrated cookbook with about 110 traditional Hungarian recipes, the perfect gift for a budding chef. The recipes include all the ingredients and instructions, and a bit of the folk lore surrounding each of the dishes as well.

We're thrilled with this cookbook and hope it is back in print in the U.S. very soon.
Buy The Traditional Hungarian Kitchen now