Japanese Cooking (The Traditions, Techniques,ingredients and Recipes, The Traditions, Techniques,ingredients and Recipes)

Japanese Cooking (The Traditions, Techniques,ingredients and Recipes, The Traditions, Techniques,ingredients and Recipes)
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Manufacturer: Hermes House
Publisher: Hermes House
Author: EMI KAZUKO, YASUKO FUKUOKA
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Japanese Cooking (The Traditions, Techniques,ingredients and Recipes, The Traditions, Techniques,ingredients and Recipes) Description

Binding: Paperback
Label: Hermes House
Manufacturer: Hermes House
Book Pages: 256
Publication Date: 2003
Publisher: Hermes House
Studio: Hermes House

Editorial Review of Japanese Cooking (The Traditions, Techniques,ingredients and Recipes, The Traditions, Techniques,ingredients and Recipes)

S1/ Japanese Cooking~Explore the rich history and traditions of Japanese food preperation, cooking and presentation. Enter the wide and wonderful world of ingredients in the Japanese kitchen. Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. Experience and enjoy the simple, elegant and delicious culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much much more.