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Manufacturer: Hermes House
Publisher: Hermes House
Author: Emi Kazuko and Yasuko Fukuoka
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Binding: Paperback
Label: Hermes House
Manufacturer: Hermes House
Book Pages: 224
Publication Date: 2008
Publisher: Hermes House
Studio: Hermes House

Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking. Features a range of traditional Japanese classics, including Tempura, Teriyaki, Nori, etc. Beautiful photographs and easy to follow recipes with presentation tups and nutritional analysis. Reference section on cooking rice & noodles, cooking equipment and using the finest ingredients. Enjoy the flavor of Japan at home with authentic dishes from this exciting cuisine.