The Medieval Kitchen: Recipes from France and Italy
Manufacturer: University Of Chicago Press

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Medieval Cookery: Recipes and History (Cooking Through the Ages)
Manufacturer: David Brown Book Company

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Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies)
Manufacturer: Arizona Center for Medieval and Renaissance S

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The Book of Sent Sovi­: Medieval recipes from Catalonia (Textos B) (Textos B)
Manufacturer: Tamesis Books

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Recipes for a Medieval Feast: Medieval Feast: Working Flexibly With Fractions (Math for the Real World)
Manufacturer: Rosen Publishing Group

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How to Cook a Peacock: Le Viandier Medieval Recipes
Manufacturer: Chez Jim Books

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Take a Thousand Eggs or More a Collection of 15 Th Century Recipes. A translation of medieval recipes from harlein ms. 279 (volume 1)
Manufacturer: Cindy Renfrow

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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, ... 100 recipes adapted for modern cookery
Manufacturer: C. Renfrow

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Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms.
Manufacturer: C. Renfrow

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Stere htt well: A book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library;
Manufacturer: Cornmarket Press

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