Alastair Little's Italian Kitchen: Recipes from "La Cacciata"

Alastair Little's Italian Kitchen: Recipes from
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Manufacturer: Ebury Press
Publisher: Ebury Press
Author: Alastair Little
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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Alastair Little's Italian Kitchen: Recipes from "La Cacciata" Description

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780091865849
ISBN: 0091865840
Label: Ebury Press
Manufacturer: Ebury Press
Book Pages: 192
Publication Date: 1999-08-05
Publisher: Ebury Press
Studio: Ebury Press

Editorial Review of Alastair Little's Italian Kitchen: Recipes from "La Cacciata"

Drawing on his highly successful cooking course at La Cacciata, a hilltop farm estate in Umbria, chef Alastair Little explores the essence of Italian cooking in this mouth-watering collection of traditional recipes.

Customer Reviews of Alastair Little's Italian Kitchen: Recipes from "La Cacciata"

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: A very witty little Italian cookery book!
Review: This book is not just a book on Italian Cooking, but a very interesting witty book to read. I just love all those helpful little comments at the beginning of every recipe. This book serves as my foremost reference on Italian cooking. I have tried about two or three recipes from every section of the book and they all turned out very well.
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