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Manufacturer: Penguin
Publisher: Penguin
Author: Claudia Roden

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780140465884
ISBN: 014046588X
Label: Penguin
Manufacturer: Penguin
Book Pages: 560
Publication Date: 1986-10-30
Publisher: Penguin
Studio: Penguin

Customer Rating:
Review Summary: perfect
Review: What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive.

It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats.

Highly recommended!

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Customer Rating:
Review Summary: A book for body, mind and soul
Review: Love of food, encyclopaedic of knowledge and matchless experience shine from every page where anectode, personal and apocryphal, share space with evocative, irresistible recipes. A book to be enjoyed for the love of cooking and reading.

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Customer Rating:
Review Summary: Adam and a Packet of Chick Peas
Review: I bought Claudia Roden's original book in 1973 (the year my son was born) and have used it regularly ever since. He has just rung me for a "hummus" recipe and to ask what to do with the extra chick peas he has soaked. Naturally, I immediately turned to my copy of "A Book of Middle Eastern Food", found a recipe for "Chick peas with Potatoes and Tomatoes" which I handed on to him, and, hoping it was still in print, decided to order him a copy. I am delighted to find there is a new book, and feel sure he will enjoy it as much as I have the old one.

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Customer Rating:
Review Summary: If you buy one Middle Eastern cookery book...
Review: ...make it this one. The recipes easy to follow, and Roden's writing style is peppered with amusing anecdotes about her childhood in Egypt and historical information that make this book a good read outside the kitchen as well as in.

Whereas many Middle Eastern cookbooks leave out ingredients (presumably to make the dishes seem less scary to Western palates), Roden's recipes are authentic. Many include alternate suggestions and regional variations from family recipes submitted by her friends and readers from across the region, so chances are you'll always have the proper ingredients to hand.

I cook from this regularly, both for everyday meals and special occasions (the appetiser section has loads of dishes that are great for parties). Middle Eastern cooking seems to be designed to make expensive ingredients like meat go a long way, and (although they're not flagged as such) there's some great recipes here if you're on a tight budget.

In other words...absolutely essential.

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Customer Rating:
Review Summary: The best book on middle-eastern kitchen!
Review: I had one of the earlier editions of this book and it taught me how to cook. The new edition is even better than the previous. How is that possible? Maybe I have, with age, learned to appreciate culinary culture more than I used to.

I am a Turkish woman and most of the recepies Roden explains in her marvellous book are no strangers to me. I have ben living abroad now for many years. Every time I open Roden's book I can smell my grandmother's kitchen.

Here is a personal "thank you" to Claudia Roden from me. Maashallah, forty one times, as we say back home.

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