Caribbean Cook Book
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Manufacturer: Pan Books
Publisher: Pan Books
Author: Rita G. Springer
Caribbean Cook Book Description
Binding: Paperback
EAN: 9780330258739
ISBN: 0330258737
Label: Pan Books
Manufacturer: Pan Books
Book Pages: 240
Publication Date: 1979-10-12
Publisher: Pan Books
Studio: Pan Books
EAN: 9780330258739
ISBN: 0330258737
Label: Pan Books
Manufacturer: Pan Books
Book Pages: 240
Publication Date: 1979-10-12
Publisher: Pan Books
Studio: Pan Books
Editorial Review of Caribbean Cook Book
Customer Reviews of Caribbean Cook Book
Customer Rating:
Review Summary: the genuine article
Review: The best ever Caribbean cookbook, full of authentic recipes andtraditional classics from around the Caribbean. The book is written forcooks in the Caribbean so some recipes call for ingredients unavailable inmost other places - such as dasheen leaves, and cascadoo fish. However,most are useable, easy to follow, and definitely provide an authentictaste. The only weak section is 'tea and coffee occasions' which containsrather uninspired recipes. To make up for this the book contains a sectionon traditional recipes which would be treasured even by cooks in theCaribean.
Customer Rating:
Review Summary: Mouthwatering Meals
Review: I tried a few recipes from a book borrowed from a friend. I was so impresssed I had to have my own copy. It took a while as its' been out of print for a while, but it was definately worth the wait. The food is from all over the caribbean, and unlike other books that make claims to give you authentic recipes, this one does just that. Jamaican, Trinidadian, Bajan - all just as tasty as if cooked by locals. I've many caribbean cookery books, but not one of them comes close to this one.
Review Summary: the genuine article
Review: The best ever Caribbean cookbook, full of authentic recipes andtraditional classics from around the Caribbean. The book is written forcooks in the Caribbean so some recipes call for ingredients unavailable inmost other places - such as dasheen leaves, and cascadoo fish. However,most are useable, easy to follow, and definitely provide an authentictaste. The only weak section is 'tea and coffee occasions' which containsrather uninspired recipes. To make up for this the book contains a sectionon traditional recipes which would be treasured even by cooks in theCaribean.
Customer Rating:
Review Summary: Mouthwatering Meals
Review: I tried a few recipes from a book borrowed from a friend. I was so impresssed I had to have my own copy. It took a while as its' been out of print for a while, but it was definately worth the wait. The food is from all over the caribbean, and unlike other books that make claims to give you authentic recipes, this one does just that. Jamaican, Trinidadian, Bajan - all just as tasty as if cooked by locals. I've many caribbean cookery books, but not one of them comes close to this one.