Practical Cookery (Book & CD)
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Manufacturer: Hodder Arnold
Publisher: Hodder Arnold
Author: David Foskett, John Campbell
Practical Cookery (Book & CD) Description
Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780340948378
ISBN: 034094837X
Label: Hodder Arnold
Manufacturer: Hodder Arnold
Number Of Items: 1
Book Pages: 704
Publication Date: 2008-03-25
Publisher: Hodder Arnold
Studio: Hodder Arnold
Dewey Decimal Number: 641.5
EAN: 9780340948378
ISBN: 034094837X
Label: Hodder Arnold
Manufacturer: Hodder Arnold
Number Of Items: 1
Book Pages: 704
Publication Date: 2008-03-25
Publisher: Hodder Arnold
Studio: Hodder Arnold
Editorial Review of Practical Cookery (Book & CD)
Customer Reviews of Practical Cookery (Book & CD)
Customer Rating:
Review Summary: FABULOUS
Review: I still use this regularly and it includes just about everything you will ever need to know from the staple basics throught to some top notch recipes.
You cannot go wrong with this book.
Customer Rating:
Review Summary: Colourful
Review: I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
Customer Rating:
Review Summary: Fantastic
Review: This is an excellent book for anyone starting their career in the catering industry. My brother had this book at catering college. I started reading it in bed to get to sleep. I was instantly hooked,
i am currently working as a chef and have been for the last 7 years. I'm so glad i picked this book up when i did.
Customer Rating:
Review Summary: practical cookery
Review: the bible of cookery
no more needed to be said
Customer Rating:
Review Summary: Good for blokes
Review: This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels.
Review Summary: FABULOUS
Review: I still use this regularly and it includes just about everything you will ever need to know from the staple basics throught to some top notch recipes.
You cannot go wrong with this book.
Customer Rating:
Review Summary: Colourful
Review: I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
Customer Rating:
Review Summary: Fantastic
Review: This is an excellent book for anyone starting their career in the catering industry. My brother had this book at catering college. I started reading it in bed to get to sleep. I was instantly hooked,
i am currently working as a chef and have been for the last 7 years. I'm so glad i picked this book up when i did.
Customer Rating:
Review Summary: practical cookery
Review: the bible of cookery
no more needed to be said
Customer Rating:
Review Summary: Good for blokes
Review: This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels.
Peter Hobday