Charcuterie: The Craft of Salting, Smoking and Curing
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Manufacturer: W. W. Norton & Co.
Publisher: W. W. Norton & Co.
Author: M Ruhlman
Charcuterie: The Craft of Salting, Smoking and Curing Description
Binding: Hardcover
Dewey Decimal Number: 641.61
EAN: 9780393058291
ISBN: 0393058298
Label: W. W. Norton & Co.
Manufacturer: W. W. Norton & Co.
Number Of Items: 1
Book Pages: 416
Publication Date: 2005-11-15
Publisher: W. W. Norton & Co.
Studio: W. W. Norton & Co.
Dewey Decimal Number: 641.61
EAN: 9780393058291
ISBN: 0393058298
Label: W. W. Norton & Co.
Manufacturer: W. W. Norton & Co.
Number Of Items: 1
Book Pages: 416
Publication Date: 2005-11-15
Publisher: W. W. Norton & Co.
Studio: W. W. Norton & Co.
Editorial Review of Charcuterie: The Craft of Salting, Smoking and Curing
Customer Reviews of Charcuterie: The Craft of Salting, Smoking and Curing
Customer Rating:
Review Summary: A good book
Review: This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.
Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!
Customer Rating:
Review Summary: Over Verbose
Review: this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there!
Customer Rating:
Review Summary: Getting the best from your Pig!
Review: If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.
Review Summary: A good book
Review: This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.
Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!
Customer Rating:
Review Summary: Over Verbose
Review: this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there!
Customer Rating:
Review Summary: Getting the best from your Pig!
Review: If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.