Top Secret Restaurant Recipes
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Manufacturer: New American Library
Publisher: New American Library
Author: Todd Wilbur
Top Secret Restaurant Recipes Description
Binding: Paperback
Dewey Decimal Number: 641.5973
EAN: 9780452275874
ISBN: 0452275873
Label: New American Library
Manufacturer: New American Library
Number Of Items: 1
Book Pages: 336
Publication Date: 1997-06-01
Publisher: New American Library
Studio: New American Library
Dewey Decimal Number: 641.5973
EAN: 9780452275874
ISBN: 0452275873
Label: New American Library
Manufacturer: New American Library
Number Of Items: 1
Book Pages: 336
Publication Date: 1997-06-01
Publisher: New American Library
Studio: New American Library
Editorial Review of Top Secret Restaurant Recipes
Customer Reviews of Top Secret Restaurant Recipes
Customer Rating: 
Review Summary: bringing back those holiday memories...
Review: For anyone that has been to the US on vacation and wants to re-create those holiday favourites back home- this is the book for you. Shoney's, Sizzler - IHOP - they are all there and many more for you to try too. Yes, you can have that authentic diner experience wihout having to travel any further than your own kitchen...
Customer Rating:
Review Summary: The Best of the Top Secret Line
Review: I love this book and have served some of the stuff at parties (Hooter's Chicken Wings, Planet Hollywood Crunch Chicken, Outback Coconut Shrimp, and Cheesecake Factory Pumpkin Cheesecake so far.) The recipes are relatively simple, fun to make, and delicious. I highly recommend this book to all my friends.
Customer Rating:
Review Summary: Nothing could be finer than to cook in my own diner . . .
Review: Superb!! I have successfully made many of my family's fav's and the only change I've made to the recipes is to quadruple the ingredients in order to satisfy the teeming hungry ones. It gives me a great deal of pride in knowing that I can make it just like the restaurantuerw! And, the cravings are satisfied at half the cost!!
Customer Rating:
Review Summary: CONSIDER PEOPLE OVERSEAS - REMOTE AREA
Review: I lived in Australia, Singapore and Malaysia - but now I've to go back to Indonesia. Having set up a business in a rural area, it's so difficult to get "ready made foodstuff" like Mayonese, or other instant sauce. Transportation is bad, and I really creave for those food I used to eat overseas. I just hope Todd will try to explain more how to make those 'instant stuff' from scratch! How to make a nice mayonese, mustard, or other necessary sauce. Replacement flour, or butter. Eventhough I got this book, there are lotsa stuffs I can't cook unless I fly to get those ingredients! Please...please tell us more!
Customer Rating:
Review Summary: My daughter who could not cook now loves cooking.
Review: The receipes are well written and the thought of preparing "restaurant" items has ignited in my oldest (19 yrs) daughter's desire to cook. She was raised with my wife waiting on her hand and foot. I was afraid that she would starve when she left home. I have purchased two of the other books.
Review Summary: bringing back those holiday memories...
Review: For anyone that has been to the US on vacation and wants to re-create those holiday favourites back home- this is the book for you. Shoney's, Sizzler - IHOP - they are all there and many more for you to try too. Yes, you can have that authentic diner experience wihout having to travel any further than your own kitchen...
Customer Rating:
Review Summary: The Best of the Top Secret Line
Review: I love this book and have served some of the stuff at parties (Hooter's Chicken Wings, Planet Hollywood Crunch Chicken, Outback Coconut Shrimp, and Cheesecake Factory Pumpkin Cheesecake so far.) The recipes are relatively simple, fun to make, and delicious. I highly recommend this book to all my friends.
Customer Rating:
Review Summary: Nothing could be finer than to cook in my own diner . . .
Review: Superb!! I have successfully made many of my family's fav's and the only change I've made to the recipes is to quadruple the ingredients in order to satisfy the teeming hungry ones. It gives me a great deal of pride in knowing that I can make it just like the restaurantuerw! And, the cravings are satisfied at half the cost!!
Customer Rating:
Review Summary: CONSIDER PEOPLE OVERSEAS - REMOTE AREA
Review: I lived in Australia, Singapore and Malaysia - but now I've to go back to Indonesia. Having set up a business in a rural area, it's so difficult to get "ready made foodstuff" like Mayonese, or other instant sauce. Transportation is bad, and I really creave for those food I used to eat overseas. I just hope Todd will try to explain more how to make those 'instant stuff' from scratch! How to make a nice mayonese, mustard, or other necessary sauce. Replacement flour, or butter. Eventhough I got this book, there are lotsa stuffs I can't cook unless I fly to get those ingredients! Please...please tell us more!
Customer Rating:
Review Summary: My daughter who could not cook now loves cooking.
Review: The receipes are well written and the thought of preparing "restaurant" items has ignited in my oldest (19 yrs) daughter's desire to cook. She was raised with my wife waiting on her hand and foot. I was afraid that she would starve when she left home. I have purchased two of the other books.