Delia's Winter Collection
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Manufacturer: BBC Books
Publisher: BBC Books
Author: Delia Smith
Delia's Winter Collection Description
Binding: Paperback
Brand: Books
Dewey Decimal Number: 641
EAN: 9780563521822
ISBN: 0563521821
Label: BBC Books
Manufacturer: BBC Books
Number Of Items: 1
Book Pages: 256
Publication Date: 2004-10-07
Publisher: BBC Books
Studio: BBC Books
Brand: Books
Dewey Decimal Number: 641
EAN: 9780563521822
ISBN: 0563521821
Label: BBC Books
Manufacturer: BBC Books
Number Of Items: 1
Book Pages: 256
Publication Date: 2004-10-07
Publisher: BBC Books
Studio: BBC Books
Editorial Review of Delia's Winter Collection
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavour
Customer Reviews of Delia's Winter Collection
Customer Rating:
Review Summary: I' m surprised
Review: there are no reviews for this wonderful book. I live in the U.S. and use this book all the time. Admittedly, I spent a lot of time in England growing up as my mother was English, but I do give this book as a present to many of my American friends because it's a favorite of mine, and I can be certain they don't already have it.
One recipe I make often is from this book, meatball goulash. I have always made it the exact way specified with ground (minced) beef and ground (minced) pork until recently when I first substituted ground (minced) dark meat chicken for the beef and pork and the next time substituted ground (minced) veal for the beef and pork, and the results were spectacular both times.
I highly recommend this lovely book.
Review Summary: I' m surprised
Review: there are no reviews for this wonderful book. I live in the U.S. and use this book all the time. Admittedly, I spent a lot of time in England growing up as my mother was English, but I do give this book as a present to many of my American friends because it's a favorite of mine, and I can be certain they don't already have it.
One recipe I make often is from this book, meatball goulash. I have always made it the exact way specified with ground (minced) beef and ground (minced) pork until recently when I first substituted ground (minced) dark meat chicken for the beef and pork and the next time substituted ground (minced) veal for the beef and pork, and the results were spectacular both times.
I highly recommend this lovely book.